Organizers of BACIF 2019 conference are pleased to announce honourable plenary speakers:
Professor Catherine M.G.C. Renard
French National Institute of Agricultural Research (INRA), Avignon, France
Lecture: „Variability in polyphenolic content in fresh and processed rosaceae fruits”
Sylvain Guyot D.Sc
French National Institute of Agricultural Research (INRA), Le Rheu, France
Lecture: „Methods for structural analysis of procyanidins, condensed tanins and their oxidation products in foods”
Professor Vassilis Fotopoulous
Cyprus University of Technology, Limassol, Cyprus
Lecture: „Employment of physiological, analytical and molecular approaches for the examination of quality attributes of loquat (Eriobotrya japonica L.) fruit”
Professor Christiane Kruse Faeste
Norwegian Veterinary Institute, Oslo, Norway
Lecture: „Mycotoxins: old foes – new finds”
Professor Lorenzo Bertin
Univesity of Bologna, Italy
Lecture: „Extraction of functional biomolecules from organic wastes”
Pietro Rocculi D.Sc
Univesity of Bologna (Campus Cesena), Italy
Lecture: „Mild processing strategies for food fortification with biologically active compounds”